NEWS & TRENDS

Read the latest foodservice news from Red Gold, plus trends and insights important to your business.

Top Categories

C&U Trends Casual Dining Trends Healthcare Senior Living Trends Trends

5 Breakfast Trends to Use in Your Operation!

No matter your operation, the continued growth of the breakfast daypart means now is the time to look into emerging trends that you can use. We turned to the latest information from Datassential’s survey of more than 32,000 breakfast menus across the country. Here are...

Category: C&U Trends

READ MORE

America’s Fastest Growing Bar Drinks

Let’s face it, the bar business is essential to full service restaurants. Insights into what’s trending in alcoholic beverages can offer you a competitive edge. We are happy to help with the latest surveys of more than 34,000 bars in the U.S. by Datassentials. What...

Category: Casual Dining Trends

READ MORE

Off-Premise Dining. A Key to C&U’s Future

A recent Technomic survey found that 44% of all commercial restaurant meals are eaten off-premise. If takeout, delivery, grab-and-go, and catering are having such an impact among commercial restaurants, college & university (C&U) dining can’t be far behind. In fact, it’s here now. According to...

Category: C&U Trends

READ MORE

The Top 9 Power Foods for Senior Living Menus

Senior living facility foodservice directors are always challenged to differentiate their facilities with better-tasting menus. A cut above the rest means flavorful, yet healthy menus that rival some of the best restaurants. Top dietitians push for indulgence that’s tempered with power foods with possible added...

Category: Senior Living Trends

READ MORE

The Value of Tasty

Insights Driving Today’s Menus A new report from Datassential proves that the challenge for healthcare and senior living foodservice directors is more about serving up tasty menus than healthy ones. Yes, insights from the report indicate segments that are moving toward restaurant quality and innovative...

Category: Healthcare

READ MORE

5 Key Trends Driving C&U Success This Year

It was a gathering of some of the nation’s top C&U dining experts when Ken Toong’s University of Massachusetts hosted the 21st Chef Culinary Conference. Nearly 400 foodservice professionals gathered to catch a glimpse of the strategies of the most successful operations and their menus....

Category: C&U Trends

READ MORE