NEWS & TRENDS

Read the latest foodservice news from Red Gold, plus trends and insights important to your business.

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Casual Dining Trends C&U Trends Healthcare Trends Senior Living Trends Trends Pizza & Italian Trends

Tips for Flavorful, Vegan-Friendly Menus for Colleges & Universities

According to website Veganbits.com, 2% of Americans 17 and older say they are vegetarians, and a quarter of those say they are vegans. Surveys of college and university (C&U) foodservice operators indicate that, in an effort to appeal to vegan students, upwards of 65% of...

Category: C&U Trends

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Grab-N-Go Marinara and Salsa Cups for Anywhere

Red Gold's Nutritionally Enhanced Salsa & Marinara cups are available in two sizes that serve as convenient grab-n-go menu solutions for any time of the day! Whether it is breakfast, lunch, dinner or snacking, our portion control cups pair well with many recipes that you...

Category: C&U Trends

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Off-Premise Dining. A Key to C&U’s Future

A recent Technomic survey found that 44% of all commercial restaurant meals are eaten off-premise. If takeout, delivery, grab-and-go, and catering are having such an impact among commercial restaurants, college & university (C&U) dining can’t be far behind. In fact, it’s here now. According to...

Category: C&U Trends

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5 Key Trends Driving C&U Success This Year

It was a gathering of some of the nation’s top C&U dining experts when Ken Toong’s University of Massachusetts hosted the 21st Chef Culinary Conference. Nearly 400 foodservice professionals gathered to catch a glimpse of the strategies of the most successful operations and their menus....

Category: C&U Trends

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