NEWS & TRENDS

Read the latest foodservice news from Red Gold, plus trends and insights important to your business.

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Tactics for Addressing Nutritional Needs for In-Patient Dining

The challenge of a dietitian in the healthcare business is a balancing act between delivering flavorful foods that patients will eat and meeting their nutritional and dietary needs. The movement toward creating more flavorful menus has been a priority for years while addressing issues of...

Category: Healthcare Trends

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Looking for Fresh Ideas for Your Healthcare Operation?

Here are 5 Great Ones to Consider! While the number of hospitals and hospital beds has been on a slow decline over the past decade, foodservice sales to patients, staff, and visitors continue to rise. That growth can be attributed to creative foodservice directors who...

Category: Healthcare Trends

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The Value of Tasty

Insights Driving Today’s Menus A new report from Datassential proves that the challenge for healthcare and senior living foodservice directors is more about serving up tasty menus than healthy ones. Yes, insights from the report indicate segments that are moving toward restaurant quality and innovative...

Category: Healthcare Trends

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