NEWS & TRENDS

Read the latest foodservice news from Red Gold, plus trends and insights important to your business.

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Casual Dining Trends C&U Trends Healthcare Trends Trends Senior Living Trends Pizza & Italian Trends

Looking for Fresh Ideas for Your Healthcare Operation?

Here are 5 Great Ones to Consider! While the number of hospitals and hospital beds has been on a slow decline over the past decade, foodservice sales to patients, staff, and visitors continue to rise. That growth can be attributed to creative foodservice directors who...

Category: Healthcare Trends

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Get More From Your Burgers

For QSR operators, craveable burgers are a critical success factor. For full-service operators, bodacious burgers are even more important in maintaining a winning brand identity. According to a new report on burgers by Technomic, the secret to burger success is innovation, with 35% of consumers...

Category: Casual Dining Trends

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America’s Fastest Growing Bar Drinks

Let’s face it, the bar business is essential to full service restaurants. Insights into what’s trending in alcoholic beverages can offer you a competitive edge. We are happy to help with the latest surveys of more than 34,000 bars in the U.S. by Datassentials. What...

Category: Casual Dining Trends

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Off-Premise Dining. A Key to C&U’s Future

A recent Technomic survey found that 44% of all commercial restaurant meals are eaten off-premise. If takeout, delivery, grab-and-go, and catering are having such an impact among commercial restaurants, college & university (C&U) dining can’t be far behind. In fact, it’s here now. According to...

Category: C&U Trends

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The Top 9 Power Foods for Senior Living Menus

Senior living facility foodservice directors are always challenged to differentiate their facilities with better-tasting menus. A cut above the rest means flavorful, yet healthy menus that rival some of the best restaurants. Top dietitians push for indulgence that’s tempered with power foods with possible added...

Category: Senior Living Trends

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The Value of Tasty

Insights Driving Today’s Menus A new report from Datassential proves that the challenge for healthcare and senior living foodservice directors is more about serving up tasty menus than healthy ones. Yes, insights from the report indicate segments that are moving toward restaurant quality and innovative...

Category: Healthcare Trends

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