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Gazpacho

Description

  • wonderful cold savory soup made with tomatoes, cucumbers, peppers, onions and seasonings. It won’t heat up the kitchen on those hot summer days.

Ingredients

  • 1 (14.5 ounce) can Red Gold Diced Tomatoes, finely chopped in food processor
  • 1/2 cup finely chopped green bell pepper
  • 1/2 cup finely chopped celery
  • 1/2 cup finely chopped cucumber
  • 1/4 cup finely chopped onion
  • 2 tablesoons finely chopped flat leaf parsley
  • 1 garlic clove, minced
  • 2 tablespoons wine vinegar
  • 2 tablespoons extra virgin olive oil
  • salt and black pepper to taste
  • 1/2 teaspoon Worcestershire sauce
  • 2 cup Red Gold Fresh Squeezed Tomato Juice

Directions

Combine all ingredients, cover and refrigerate for 2 hours.

Option: To save time chopping you can place diced tomatoes, green bell pepper, celery, cucumber and onion in a food processor and process until vegetables are in small pieces