Red Gold Foods | Casual Dining Trends

21 Dec Stay Ahead of Food Trends For 2021

Posted at 20:45h in Casual Dining Trends by stellaradmin

The past year forced every operator to adapt to new trends helping keep their doors open and give their menu an edge. There are 7 important trends gaining momentum for 2021 that create opportunities to grow consumer purchasing confidence and bring you menu cravability. Let’s...

29 Oct Sacramento® Tomato Juice Is Here to Boost Your Beverage Delivery!

Posted at 12:42h in Casual Dining Trends by stellaradmin

5 Ways To Get Your Share Of The Opportunity. Crafting your own beverage delivery campaign can revive sluggish dine-in sales during the pandemic. According to Datassential, 24% consumers have ordered alcoholic beverages with their food delivery, but 79% of consumers say that they are interested in...

15 Sep The Big Ingredients to Burger Success In 2021

Posted at 16:35h in Casual Dining Trends, Trends by Ryan Berkley

More than 50% of America’s restaurants have at least one burger on their menu*. As operators look for a better year ahead in a post-pandemic world, Red Gold® is ready to provide you with important ingredient trends. These trends can help you craft your menu...

14 Sep Delivering Fresh Ideas for Boosting Your Bar Business

Posted at 20:50h in Casual Dining Trends, Trends by Ryan Berkley

Collateral damage from COVID has had a devastating impact on bar sales. While operators responded quickly to the pandemic with curbside and delivery options for food, bar sales suffered in the beginning. Then, with state and local legislation, to-go cocktails emerged a shining star of...

19 Aug 6 Ways to Serve Condiments

Posted at 19:14h in Casual Dining Trends, Trends by Ryan Berkley

The COVID pandemic has left operators rapidly searching for alternatives when serving ketchup and other condiments to their patrons. This means the stakes are high for creating a positive operator experience when serving America’s best-loved condiment. Ketchup! Red Gold® has been offering premium quality foodservice condiments...

30 Jun Clean Labeling in Foodservice and the Importance to Your Menu Success.

Posted at 16:23h in Casual Dining Trends, Trends by Ryan Berkley

Red Gold® Helps Keep You A Step Ahead As the foodservice industry evolves to the new normal, it’s important to understand how consumer’s attitudes are even more strongly impacted by the food they eat. A consumer survey by Datassential in May 2020 found that 78% of...

08 Jun Operation Restart? Here Are 4 Great Tips For The New Normal

Posted at 19:30h in Casual Dining Trends by Ryan Berkley

There’s no shortage of advice as you build your own checklist for reopening your operation in the post-COVID era. Red Gold® has taken a long look at some of the best ideas and they all boil down to this baseline of 4 important areas and...

08 Jun BIG IDEAS On Serving Condiments in A Post-COVID World

Posted at 18:45h in Casual Dining Trends by Ryan Berkley

On the list of fresh thinking due to the COVID pandemic is how to serve condiments to dine-in customers. Portion control packets and cups were an easy answer for take-out and delivery customers. But how can you offer ketchup and other condiments when the dine-in...

27 Apr Use your Restaurant Label Ketchup as part of your Family Meal Offer!

Posted at 20:02h in Casual Dining Trends by Ryan Berkley

They will remember you for weeks! The COVID Crisis has operators scrambling for a competitive edge in the battle for take-out and delivery orders. For the many operators who are already promoting their own brand with their logos on ketchup squeeze bottles by Red Gold,...

17 Mar Custom Sauces Build Your Profits & Customer Loyalty!

Posted at 12:59h in Casual Dining Trends, Trends by Ryan Berkley

One of the easiest paths to higher profits and customer loyalty is customizing two or three signature sauces that you can call your own. From upscaling a burger for a higher profit to adding a customized condiment to loaded fries or tots, there are plenty...