NEWS & TRENDS

Read the latest foodservice news from Red Gold, plus trends and insights important to your business.

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Top Tips On Catering For Your Business!

It’s hard to believe, but Technomic says 41% of restaurants still don’t have a catering plan. If you were one of those, you are missing out on a $6 billion business that is growing at 6% each year. The holiday season is an obvious time...

Category: Casual Dining Trends, Trends

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Say Hello to the All-Purpose Tomato

It's Tomato Juice Go ahead. Relegate tomato juice for beverages only and you will short circuit one of the most versatile ingredients in the foodservice business. Chefs are discovering that beyond the building block of a better Bloody Mary, tomato juice is the base for...

Category: Trends

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What Are the Fastest Growing Ketchup Flavors & Formulas?

Here’s A Quick Guide to What’s Trending Why is a condiment as common as ketchup trending on American menus? It’s because operators are making their ketchup uncommon by making theirs special. Datassentials reports that ketchup menu mentions rose by 7% in the past year and...

Category: Casual Dining Trends

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Restaurant-Branded Ketchup Is the Smart Choice for a Chain

Have you ever wondered why some of America’s top restaurant chains opt to brand their own ketchup rather that use a national brand of ketchup? It’s simple. They are confident that consumers trust and love their brand and their own branded ketchup only reinforces that fact—not detract from...

Category: Casual Dining Trends

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Grown by Midwestern Family Farmers

Who grows Red Gold tomatoes? Family farmers in the Midwest. The partnership and stewardship of the land have been a passion by Red Gold’s family-owned leadership since 1942. About 50 farm families grow tomato seedlings planted by Red Gold across thousands of acres of farmland...

Category: Casual Dining Trends

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The Red Gold Family Guarantee

Category: Casual Dining Trends, News Release

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