NEWS & TRENDS

Read the latest foodservice news from Red Gold, plus trends and insights important to your business.

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Casual Dining Trends Trends K12 Trends C&U Trends Pizza & Italian Trends Healthcare Trends Senior Living Trends News Release

Red Gold Easy Menu Solutions for Every Staffing Situation – Portion Control or Bulk (#10)

School nutrition heroes have overcome the greatest hurdles of their careers in recent months, facing surprises, challenges and developing lightning-fast solutions. As districts continue to figure out ever-changing logistics, many are creatively balancing two large obstacles: staffing and budget. The Red Gold team recognizes and...

Category: K12 Trends

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Sacramento® Tomato Juice Is Here to Boost Your Beverage Delivery!

5 Ways To Get Your Share Of The Opportunity. Crafting your own beverage delivery campaign can revive sluggish dine-in sales during the pandemic. According to Datassential, 24% consumers have ordered alcoholic beverages with their food delivery, but 79% of consumers say that they are interested...

Category: Casual Dining Trends

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How Red Gold® Exceeded Supply Chain Expectations During COVID

When Supplies Were Stretched…Red Gold® Came Through for Operators Red Gold takes pride in its homegrown approach to quality and Customer Service. The pandemic stressed the Foodservice Industry from multiple angles and threatened the survival of many Operators. One of the most important aspects often...

Category: News Release

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Getting More from Your Marinara Sauce

COVID reminded us all that efficiency is key when it comes to the kitchen. Pantry products should help reduce time, labor, space and have multiple applications. Redpack® Fully Prepared sauces made by Red Gold®, Marinara or Pizza Sauce are great examples. “Red Sauce” is America’s...

Category: Pizza & Italian Trends, Trends

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The Big Ingredients to Burger Success In 2021

More than 50% of America’s restaurants have at least one burger on their menu*. As operators look for a better year ahead in a post-pandemic world, Red Gold® is ready to provide you with important ingredient trends. These trends can help you craft your menu...

Category: Casual Dining Trends, Trends

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Delivering Fresh Ideas for Boosting Your Bar Business

Collateral damage from COVID has had a devastating impact on bar sales. While operators responded quickly to the pandemic with curbside and delivery options for food, bar sales suffered in the beginning. Then, with state and local legislation, to-go cocktails emerged a shining star of...

Category: Casual Dining Trends, Trends

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