NEWS & TRENDS

Read the latest foodservice news from Red Gold, plus trends and insights important to your business.

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Top Delivery & Take-Out Trends For 2020

The ramifications of third-party delivery will continue to unfold in 2020. Sales growth among the Top 500 restaurant chains grew just 3.6% between 2017 and 2018. Third-party delivery sales grew by 55% according to Technomic. Smart operators have responded by promoting their own delivery and...

Category: Casual Dining Trends, Trends

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Top Tips On Catering For Your Business!

It’s hard to believe, but Technomic says 41% of restaurants still don’t have a catering plan. If you were one of those, you are missing out on a $6 billion business that is growing at 6% each year. The holiday season is an obvious time...

Category: Casual Dining Trends, Trends

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What Are the Fastest Growing Ketchup Flavors & Formulas?

Here’s A Quick Guide to What’s Trending Why is a condiment as common as ketchup trending on American menus? It’s because operators are making their ketchup uncommon by making theirs special. Datassentials reports that ketchup menu mentions rose by 7% in the past year and...

Category: Casual Dining Trends

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Restaurant-Branded Ketchup Is the Smart Choice for a Chain

Have you ever wondered why some of America’s top restaurant chains opt to brand their own ketchup rather that use a national brand of ketchup? It’s simple. They are confident that consumers trust and love their brand and their own branded ketchup only reinforces that fact—not detract from...

Category: Casual Dining Trends

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Grown by Midwestern Family Farmers

Who grows Red Gold tomatoes? Family farmers in the Midwest. The partnership and stewardship of the land have been a passion by Red Gold’s family-owned leadership since 1942. About 50 farm families grow tomato seedlings planted by Red Gold across thousands of acres of farmland...

Category: Casual Dining Trends

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The Red Gold Family Guarantee

Category: Casual Dining Trends, News Release

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