NEWS & TRENDS

Read the latest foodservice news from Red Gold, plus trends and insights important to your business.

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Getting More from Your Marinara Sauce

COVID reminded us all that efficiency is key when it comes to the kitchen. Pantry products should help reduce time, labor, space and have multiple applications. Redpack® Fully Prepared sauces made by Red Gold®, Marinara or Pizza Sauce are great examples. “Red Sauce” is America’s...

Category: Pizza & Italian Trends, Trends

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Fresh Ideas for Adding Color & Flavor With Redpack® Sauces!

Did you know that consumers say marinara sauce is their absolute favorite sauce?* Whether you call it marinara, pizza sauce, spaghetti sauce, or “red sauce,” there was an 11% increase in the number of consumers who say that they are eating more of it in...

Category: Pizza & Italian Trends, Trends

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Pizza Kits Trending in K-12

Reprint courtesy of Food Management magazine, Dec. 4, 2019 Photo: Jamie Ramirez Snacky, hands-on, build-your-own pizza bites served cold in a container are shaping up to be the school lunch of the season. A couple of months ago, “pizza to go” kits were added as...

Category: K12 Trends, Pizza & Italian Trends

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Getting More From Your Pizza Sauce

We’re singing the praises of one of the best-loved sauces on American menus. With new research now reporting that 65% of consumers have eaten a pizza in the past week, it’s time that we help you get more from pizza sauce in your kitchen. Not...

Category: Pizza & Italian Trends, Trends

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#1 Favorite flavor for Restaurant Customers

Every restaurant operator seeks the perfect flavor. Foodservice data giant, Datassentials, asked a panel of restaurant customers what their favorite flavor is; the answer might amaze you. It’s spaghetti sauce! The Datassentials survey asked consumers to rank more than 365 flavors based on whether they...

Category: Casual Dining Trends, Pizza & Italian Trends, Trends

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