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The Value of Tasty

Insights Driving Today’s Menus A new report from Datassential proves that the challenge for healthcare and senior living foodservice directors is more about serving up tasty menus than healthy ones. Yes, insights from the report indicate segments that are moving toward restaurant quality and innovative...

Category: Healthcare Trends


5 Key Trends Driving C&U Success This Year

It was a gathering of some of the nation’s top C&U dining experts when Ken Toong’s University of Massachusetts hosted the 21st Chef Culinary Conference. Nearly 400 foodservice professionals gathered to catch a glimpse of the strategies of the most successful operations and their menus....

Category: C&U Trends