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How Senior Living Facilities Are Taking Food to The Forefront

Upscale It! The continued growth in senior living facilities has made it a darling of the foodservice industry. Projected to grow by more than 6% in 2020, senior living’s growth will far outpace fast food and casual dining restaurants according to Technomic. Offering superior dining...

Category: Senior Living Trends, Trends


Cooked Tomatoes. Your Menu’s Perfect SUPER Food.

The Amazing Health Benefits of Tomatoes  There is a lot more to the food that we eat than just flavor. Today’s consumers seek healthy benefits from their menu ingredients. While ingredients such as kale and quinoa trade flavor for healthy benefits, the amazing tomato is...

Category: K12 Trends, Trends


Tomato Jam. One of America’s Fastest Growing Flavors!

What do you get when you add a little onion, sugar, butter, water, salt, pepper, a few spices and some diced tomatoes [BR1] to a heated saucepan? The start to one of America’s fastest growing flavors – tomato jam! You can substitute Ketchup for diced...

Category: Trends


Top Tips On Catering For Your Business!

It’s hard to believe, but Technomic says 41% of restaurants still don’t have a catering plan. If you were one of those, you are missing out on a $6 billion business that is growing at 6% each year. The holiday season is an obvious time...

Category: Casual Dining Trends, Trends


Say Hello to the All-Purpose Tomato

It's Tomato Juice Go ahead. Relegate tomato juice for beverages only and you will short circuit one of the most versatile ingredients in the foodservice business. Chefs are discovering that beyond the building block of a better Bloody Mary, tomato juice is the base for...

Category: Trends


What Are the Fastest Growing Ketchup Flavors & Formulas?

Here’s A Quick Guide to What’s Trending Why is a condiment as common as ketchup trending on American menus? It’s because operators are making their ketchup uncommon by making theirs special. Datassentials reports that ketchup menu mentions rose by 7% in the past year and...

Category: Casual Dining Trends