NEWS & TRENDS

Read the latest foodservice news from Red Gold, plus trends and insights important to your business.

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Fresh Ideas for Adding Color & Flavor With Redpack® Sauces!

Did you know that consumers say marinara sauce is their absolute favorite sauce?* Whether you call it marinara, pizza sauce, spaghetti sauce, or “red sauce,” there was an 11% increase in the number of consumers who say that they are eating more of it in...

Category: Pizza & Italian Trends, Trends

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Loaded Tots or Fries Are Red Hot and Ready for Red Gold® Ketchup!

Loaded potato tots and loaded fries are the new go-to appetizers or entrées for restaurant menus across America. According to foodservice research firm Datassential, loaded tots are up by an amazing +58% in the last year and loaded fries grew by 20% in just the...

Category: Casual Dining Trends, Trends

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Why New Red Gold® Folds of Honor Ketchup Should Be on Your Tables

When Air Force Lieutenant Colonel Dan Rooney came back from another tour of duty in the Middle East, he had a life changing moment. Aboard an airliner he found a young army corporal who was flying back the remains of his twin brother who had...

Category: K12 Trends

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Top Delivery & Take-Out Trends For 2020

The ramifications of third-party delivery will continue to unfold in 2020. Sales growth among the Top 500 restaurant chains grew just 3.6% between 2017 and 2018. Third-party delivery sales grew by 55% according to Technomic. Smart operators have responded by promoting their own delivery and...

Category: Casual Dining Trends, Trends

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Pizza Kits Trending in K-12

Reprint courtesy of Food Management magazine, Dec. 4, 2019 Photo: Jamie Ramirez Snacky, hands-on, build-your-own pizza bites served cold in a container are shaping up to be the school lunch of the season. A couple of months ago, “pizza to go” kits were added as...

Category: K12 Trends, Pizza & Italian Trends

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How Senior Living Facilities Are Taking Food to The Forefront

Upscale It! The continued growth in senior living facilities has made it a darling of the foodservice industry. Projected to grow by more than 6% in 2020, senior living’s growth will far outpace fast food and casual dining restaurants according to Technomic. Offering superior dining...

Category: Senior Living Trends, Trends

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