NEWS & TRENDS

Read the latest foodservice news from Red Gold, plus trends and insights important to your business.

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Restaurant-Branded Ketchup Is the Smart Choice for a Chain

Have you ever wondered why some of America’s top restaurant chains opt to brand their own ketchup rather that use a national brand of ketchup? It’s simple. They are confident that consumers trust and love their brand and their own branded ketchup only reinforces that fact—not detract from...

Category: Casual Dining Trends

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Grown by Midwestern Family Farmers

Who grows Red Gold tomatoes? Family farmers in the Midwest. The partnership and stewardship of the land have been a passion by Red Gold’s family-owned leadership since 1942. About 50 farm families grow tomato seedlings planted by Red Gold across thousands of acres of farmland...

Category: Casual Dining Trends

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The Red Gold Family Guarantee

Category: Casual Dining Trends, News Release

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Getting More From Your Pizza Sauce

We’re singing the praises of one of the best-loved sauces on American menus. With new research now reporting that 65% of consumers have eaten a pizza in the past week, it’s time that we help you get more from pizza sauce in your kitchen. Not...

Category: Pizza & Italian Trends, Trends

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Are You Missing Out on Micheladas?

Amazing Growth in a Profitable Bar Drink… If your bar drink menu doesn’t include a great Michelada, you are missing one of the most amazing profit opportunities in alcoholic beverages of the past four years. According to foodservice data house, Datassentials, Micheladas have grown by...

Category: Casual Dining Trends, Trends

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C&U Snacking Upgrades. Some Surprising Facts for Planning Your 2019 Menu

The College & University segment learned the importance of snacking ahead of the mainstream restaurant crowd. Not surprisingly, snacking upgrades are on most C&U menu agenda for 2019. Red Gold surveyed data for several sources to help you set your own path toward winning snacks...

Category: C&U Trends, Trends

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