Read the latest foodservice news from Red Gold, plus trends and insights important to your business.
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15th9-2020
More than 50% of America’s restaurants have at least one burger on their menu*. As operators look for a better year ahead in a post-pandemic world, Red Gold® is ready to provide you with important ingredient trends. These trends can help you craft your menu...
Category: Casual Dining Trends, Trends
READ MORE14th9-2020
Collateral damage from COVID has had a devastating impact on bar sales. While operators responded quickly to the pandemic with curbside and delivery options for food, bar sales suffered in the beginning. Then, with state and local legislation, to-go cocktails emerged a shining star of...
Category: Casual Dining Trends, Trends
READ MORE19th8-2020
The COVID pandemic has left operators rapidly searching for alternatives when serving ketchup and other condiments to their patrons. This means the stakes are high for creating a positive operator experience when serving America’s best-loved condiment. Ketchup! Red Gold® has been offering premium quality foodservice...
Category: Casual Dining Trends, Trends
READ MORE30th6-2020
Red Gold® Helps Keep You A Step Ahead As the foodservice industry evolves to the new normal, it’s important to understand how consumer’s attitudes are even more strongly impacted by the food they eat. A consumer survey by Datassential in May 2020 found that 78%...
Category: Casual Dining Trends, Trends
READ MORE8th6-2020
There’s no shortage of advice as you build your own checklist for reopening your operation in the post-COVID era. Red Gold® has taken a long look at some of the best ideas and they all boil down to this baseline of 4 important areas and...
Category: Casual Dining Trends
READ MORE8th6-2020
On the list of fresh thinking due to the COVID pandemic is how to serve condiments to dine-in customers. Portion control packets and cups were an easy answer for take-out and delivery customers. But how can you offer ketchup and other condiments when the dine-in...
Category: Casual Dining Trends
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