NEWS & TRENDS

Read the latest foodservice news from Red Gold, plus trends and insights important to your business.

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BIG IDEAS On Serving Condiments in A Post-COVID World

On the list of fresh thinking due to the COVID pandemic is how to serve condiments to dine-in customers. Portion control packets and cups were an easy answer for take-out and delivery customers. But how can you offer ketchup and other condiments when the dine-in...

Category: Casual Dining Trends

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COVID-19 Resources for Customers

Red Gold has created some unique resources to help you build Grab-N-Go meals and find portion control condiments while you feed your customers on the go. Click below for more information about Red Gold's products and helpful resources. View Resources

Category: K12 Trends

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Use your Restaurant Label Ketchup as part of your Family Meal Offer!

They will remember you for weeks! The COVID Crisis has operators scrambling for a competitive edge in the battle for take-out and delivery orders. For the many operators who are already promoting their own brand with their logos on ketchup squeeze bottles by Red Gold,...

Category: Casual Dining Trends

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Custom Sauces Build Your Profits & Customer Loyalty!

One of the easiest paths to higher profits and customer loyalty is customizing two or three signature sauces that you can call your own. From upscaling a burger for a higher profit to adding a customized condiment to loaded fries or tots, there are plenty...

Category: Casual Dining Trends, Trends

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Fresh Ideas for Adding Color & Flavor With Redpack® Sauces!

Did you know that consumers say marinara sauce is their absolute favorite sauce?* Whether you call it marinara, pizza sauce, spaghetti sauce, or “red sauce,” there was an 11% increase in the number of consumers who say that they are eating more of it in...

Category: Pizza & Italian Trends, Trends

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Loaded Tots or Fries Are Red Hot and Ready for Red Gold® Ketchup!

Loaded potato tots and loaded fries are the new go-to appetizers or entrées for restaurant menus across America. According to foodservice research firm Datassential, loaded tots are up by an amazing +58% in the last year and loaded fries grew by 20% in just the...

Category: Casual Dining Trends, Trends

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