NEWS & TRENDS

Read the latest foodservice news from Red Gold, plus trends and insights important to your business.

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The Big Ingredients to Burger Success In 2021

More than 50% of America’s restaurants have at least one burger on their menu*. As operators look for a better year ahead in a post-pandemic world, Red Gold® is ready to provide you with important ingredient trends. These trends can help you craft your menu...

Category: Casual Dining Trends, Trends

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Delivering Fresh Ideas for Boosting Your Bar Business

Collateral damage from COVID has had a devastating impact on bar sales. While operators responded quickly to the pandemic with curbside and delivery options for food, bar sales suffered in the beginning. Then, with state and local legislation, to-go cocktails emerged a shining star of...

Category: Casual Dining Trends, Trends

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6 Ways to Serve Condiments

The COVID pandemic has left operators rapidly searching for alternatives when serving ketchup and other condiments to their patrons. This means the stakes are high for creating a positive operator experience when serving America’s best-loved condiment. Ketchup! Red Gold® has been offering premium quality foodservice...

Category: Casual Dining Trends, Trends

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Clean Labeling in Foodservice and the Importance to Your Menu Success.

Red Gold® Helps Keep You A Step Ahead As the foodservice industry evolves to the new normal, it’s important to understand how consumer’s attitudes are even more strongly impacted by the food they eat. A consumer survey by Datassential in May 2020 found that 78%...

Category: Casual Dining Trends, Trends

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Operation Restart? Here Are 4 Great Tips For The New Normal

There’s no shortage of advice as you build your own checklist for reopening your operation in the post-COVID era. Red Gold® has taken a long look at some of the best ideas and they all boil down to this baseline of 4 important areas and...

Category: Casual Dining Trends

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BIG IDEAS On Serving Condiments in A Post-COVID World

On the list of fresh thinking due to the COVID pandemic is how to serve condiments to dine-in customers. Portion control packets and cups were an easy answer for take-out and delivery customers. But how can you offer ketchup and other condiments when the dine-in...

Category: Casual Dining Trends

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