NEWS & TRENDS

Read the latest foodservice news from Red Gold, plus trends and insights important to your business.

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Grown by Midwestern Family Farmers

Who grows Red Gold tomatoes? Family farmers in the Midwest. The partnership and stewardship of the land have been a passion by Red Gold’s family-owned leadership since 1942. About 50 farm families grow tomato seedlings planted by Red Gold across thousands of acres of farmland...

Category: Casual Dining Trends

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The Red Gold Family Guarantee

Category: Casual Dining Trends, News Release

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Are You Missing Out on Micheladas?

Amazing Growth in a Profitable Bar Drink… If your bar drink menu doesn’t include a great Michelada, you are missing one of the most amazing profit opportunities in alcoholic beverages of the past four years. According to foodservice data house, Datassentials, Micheladas have grown by...

Category: Casual Dining Trends, Trends

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Why Restaurants Love Ketchup

In just one year, Datassentials reports that ketchup mentions on menus are up 7% in the past year and up 28% in the past two years. Why add a mention of this humble condiment to the menu? There are several reasons. “80% of Americans ‘love...

Category: Casual Dining Trends

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The Top Scoring Appetizers As You Gear UP For Football Season

Gridiron greatness on your menu means retooling your appetizers for upsell wins with eat-in or takeout customers this fall. With the help of Datassentials, Red Gold brings you some of the fastest-growing menu items to consider for your game plan. Checking the stats on more...

Category: Casual Dining Trends

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#1 Favorite flavor for Restaurant Customers

Every restaurant operator seeks the perfect flavor. Foodservice data giant, Datassentials, asked a panel of restaurant customers what their favorite flavor is; the answer might amaze you. It’s spaghetti sauce! The Datassentials survey asked consumers to rank more than 365 flavors based on whether they...

Category: Casual Dining Trends, Pizza & Italian Trends, Trends

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