Read the latest foodservice news from Red Gold, plus trends and insights important to your business.
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3rd12-2019
The Amazing Health Benefits of Tomatoes There is a lot more to the food that we eat than just flavor. Today’s consumers seek healthy benefits from their menu ingredients. While ingredients such as kale and quinoa trade flavor for healthy benefits, the amazing tomato is...
Category: K12 Trends, Trends
READ MORE3rd12-2019
What do you get when you add a little onion, sugar, butter, water, salt, pepper, a few spices and some diced tomatoes [BR1] to a heated saucepan? The start to one of America’s fastest growing flavors – tomato jam! You can substitute Ketchup for diced...
Category: Trends
READ MORE6th11-2019
It’s hard to believe, but Technomic says 41% of restaurants still don’t have a catering plan. If you were one of those, you are missing out on a $6 billion business that is growing at 6% each year. The holiday season is an obvious time...
Category: Casual Dining Trends, Trends
READ MORE24th9-2019
It's Tomato Juice Go ahead. Relegate tomato juice for beverages only and you will short circuit one of the most versatile ingredients in the foodservice business. Chefs are discovering that beyond the building block of a better Bloody Mary, tomato juice is the base for...
Category: Trends
READ MORE9th5-2019
Here’s A Quick Guide to What’s Trending Why is a condiment as common as ketchup trending on American menus? It’s because operators are making their ketchup uncommon by making theirs special. Datassentials reports that ketchup menu mentions rose by 7% in the past year and...
Category: Casual Dining Trends
READ MORE9th5-2019
Have you ever wondered why some of America’s top restaurant chains opt to brand their own ketchup rather that use a national brand of ketchup? It’s simple. They are confident that consumers trust and love their brand and their own branded ketchup only reinforces that fact—not detract from...
Category: Casual Dining Trends
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