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Jerk Chicken Pizza with Spicy Red Coconut Sauce

Sauce - Small Batch

  • 1 quart Red Pack Extra Heavy Pizza Sauce w/Basil
  • 1 (13.5 oz) can Coconut Milk
  • 2 1/2 Tbsp Jamaican Jerk Seasoning
  • To Taste Kosher Salt and Black Pepper

Pizza - Small Batch

  • 2/3 cup Jamaican Jerk Seasoning
  • 2/3 cup Vegetable Oil
  • 18 each Chicken Breast, pounded thin
  • 4 cups Red Bell Pepper, cut in strips
  • 4 cups Yellow Bell Pepper, cut in 1/2 in. strips
  • 24 - 12-16" Pizza dough shells
  • 9 pounds Mozzarella Cheese, shredded
  • 32 each Bacon slices, cooked, cut into large dice
  • 4 cups Red Onion, julienned
  • 12 each Green Onions, sliced

Sauce - Full #10 Can

  • 1 #10 can (106 oz) Red Pack Extra Heavy Pizza Sauce w/Basil
  • 3 (13.5 oz) cans Coconut Milk
  • 1/2 cup Jamaican Jerk Seasoning
  • To Taste Kosher Salt and Black Pepper

Pizza - Full #10 Can

  • 2/3 cup Jamaican Jerk Seasoning
  • 2/3 cup Vegetable Oil
  • 18 each Chicken Breast, pounded thin
  • 4 cups Red Bell Pepper, cut in strips
  • 4 cups Yellow Bell Pepper, cut in 1/2 in. strips
  • 24 - 12-16" Pizza dough shells
  • 9 pounds Mozzarella Cheese, shredded
  • 32 each Bacon slices, cooked, cut into large dice
  • 4 cups Red Onion, julienned
  • 12 each Green Onions, sliced

Sauce Instructions

1: In a medium sauce pan set to medium high heat, add Red Pack Extra Heavy Pizza Sauce, coconut milk and Jamaican Jerk seasoning. Bring the sauce to a boil while stirring periodically.

2: Reduce the heat to a simmer and cook for 20-30 minutes until sauce is proper consistency.

3: Taste and adjust seasoning as needed.

Sauce Yield: 1 1/2 Quarts (small batch) or 1 gallon (Full #10 can)

Portion: 6-8 oz sauce per pizza

 

PIZZA INSTRUCTIONS

1: Sprinkle chicken breasts with Jerk seasoning and drizzle with olive oil. Mix well to coat chicken breasts evenly.

2: Grill chicken for 4 to 5 minutes per side or cook in a pan over medium heat. Let cool and then thinly slice. Grill or sauté peppers. Alternatively, you can roast and peel the peppers ahead of time and then slice.

3: Prepare pizza shells according to manufacturers directions. Place on a lightly floured pizza pan or pizza peel.

4: Brush the dough with olive oil. Spread desired amount of sauce on dough (6-8 oz per pizza). Sprinkle with 3/4 cup mozzarella cheese and divide the toppings evenly amongst the shells. Sprinkle with a little more mozzarella cheese.

5: Slide pizza onto pizza stone or pizza oven, bake until crust is golden, about 9 to 10 minutes if precooked shell, 15 to 20 if raw.