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Lexington Style Coleslaw

Ingredients

  • 4 1/2 cups Green Cabbage, Thinly Sliced
  • 1 1/2 cups Carrots, Peeled, Julienne
  • 1/2 cup Apple Cider Vinegar
  • 1/2 cup Red Gold Ketchup
  • 2 tablespoons Hot Sauce
  • 2 tablespoons Chives
  • Ground Black Pepper, to taste
  • Kosher Salt, to taste

Directions

Combine apple cider vinegar, Red Gold Ketchup, hot sauce in a medium mixing bowl; whisk until well incorporated.

Add the thinly sliced cabbage, julienned carrots, and chopped chives to the mixing bowl; toss until vegetables are coated.

Adjust the seasoning with Kosher salt and black pepper before serving.